Andrew heads to Madrid, where chefs are writing a new chapter in the city's cookbook. From organ omelets and an ancient pig slaughter to a Rolex made of duck liver, Andrew finds that Spain is full of exciting flavors.Andrew heads to Madrid, where chefs are writing a new chapter in the city's cookbook. From organ omelets and an ancient pig slaughter to a Rolex made of duck liver, Andrew finds that Spain is full of exciting flavors.
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