Andrew saddles up for life as a cowboy. From barbacoa made with the centuries-old traditions of vaqueros, to calf guts stew on the chuckwagon, to fried and funky snacks at the rodeo, Andrew eats fresh and meaty cowboy cuisine.Andrew saddles up for life as a cowboy. From barbacoa made with the centuries-old traditions of vaqueros, to calf guts stew on the chuckwagon, to fried and funky snacks at the rodeo, Andrew eats fresh and meaty cowboy cuisine.
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